📢 Project Update! In March, another important expert mission took place, focusing on controls and enhancing coordination among key TCc stakeholders.
The objective is to create an integrated control plan, providing a standardized framework for all involved in food control. This plan will define the structure and responsibilities, establish risk-based control strategies, help to allocate resources effectively, and ensure proper training. Additionally, it will enhance contingency planning and strengthen cooperation between different actors.
With ongoing collaboration and commitment, significant progress is being made toward strengthening food safety measure.
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