EU FSP Continues Food Safety Support with Kioneli/Gönyeli Piloting

Following the piloting of food safety checks in Food Business Operators (FBOs) across Agios Epiktitos/Çatalköy–Agios Amvrosios/Esentepe, the EU Food Safety Project (EU FSP) proceeded with Kioneli/Gönyeli this August.

 
EU FSP experts visited hotels, restaurants, and other food business operators (FBOs) to provide on-site support, practical tools, and hands-on guidance aimed at strengthening food safety practices for products of non-animal origin.

The visits focused on collaboration, learning, and practical improvements that benefit both businesses and the wider community.

EU Food Safety Project

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