. With the arrival of autumn, EU FSP activities started at full speed. The season opened not only with intensive meetings, round table discussions, and lively exchanges of views with stakeholders, but also with a strong presence in the field.
Across the northern part of Cyprus, our team has been carrying out on-site visits and checks, meeting directly with food business operators and engaging with communities.
Every visit, every discussion, and every shared idea brings us closer to our common goal: strengthening food safety and animal health for the benefit of all.
These efforts are not just about checks or inspections — they are about raising awareness, building trust, and creating a culture of cooperation that helps safeguard public health while reducing burdens on businesses.
September reminded us once again how powerful collaboration can be. When professionals, farmers, businesses, and communities come together, real progress happens. And we are only at the beginning — even more important activities are already on the way.
Stay connected with us here: we will continue to share the latest developments, insights, and stories from the field.
Together, we are building a safer, healthier, and stronger future for the food sector in Cyprus!
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