Efforts to improve food safety for products of non-animal origin continue across the agri-food chain. EU FSP experts are providing technical support to enhance core practices, including the development of checklists, guidelines, and essential food safety documentation.
As part of this initiative, EU FSP experts are also carrying out direct and on-site support and offer practical, hands-on guidance.
By building practical tools and offering real-time support, the initiative aims to strengthen food safety practices from the ground up — ensuring safer food and greater confidence at every step of the chain.
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