April came to a close with a dynamic mix of activities both within and beyond the EU FSP premises. Throughout the month, our team remained actively engaged in the field, with the majority of consultancy visits taking place directly at the premises of food business operators (FBOs).
These on-site engagements provided valuable opportunities to observe operations first-hand, offer tailored guidance, and strengthen collaboration with partners across the sector. Each visit reflected our ongoing commitment to enhancing food safety standards through practical, real-world support.
Here are a few snapshots capturing moments from these productive and insightful visits…