We are pleased to announce that the "Guidelines on Control Hygiene Requirements for Food Business Operators Producing/Processing Food of Non-Animal Origin, Including Processed Food" are now available online!
Food business operators, industry professionals, and all interested stakeholders are invited to download the guidelines using the links below:
English: Link
Printed booklets will also be available soon and can be collected free of charge from our project office:
📍Tabak Derviş Sokak No. 3, Köşklüçiftlik, Nicosia.
Stay informed, stay compliant and support safe food production by accessing the latest guidance!