Categories

v

Location

v

Institution

v

Date Range


Clear
  
Search

Training Calendar


Training on Food Associated Risks

Increased capacity of staff of the local chamber of commerce, chamber of food professionals, academy and others



Objectives

Target Groups

Trainer(s)

Hüseyin Değirmenci

Training Documents

   SESSION 1: General definitions for food safety
   SESSION 2: Food safety hazards and risks - General
   SESSION 3: Food safety hazards and risks in food businesses
   SESSION 4: Overview on EU food legislation
   SESSION 5: The useful tool for food safety management: HACCP
   SESSION 6: Implementation of HACCP management system: Case study of a halloumi factory in Cyprus
   SESSION 7: Overview on International Food Safety Management Standards
   SESSION 8: Food microbiology
   SESSION 9: Food hygiene sampling in food safety inspections
   SESSION 10: Attitude, skills and knowledge of a professional trainer

Useful Links

EU Food Safety Project

Social Media


Subscribe to Our Newsletter to get Important News & Offers

This website was created with the financial support of the European Union. The content of this website is the sole responsibility of the NSF Euro Consultants consortium and does not necessarily reflect the views of the European Union.