Planning, organisation and implementation of ‘official’ controls

• 15.12.2025 - 16.12.2025
• Official Controls
• Project Team
• Nicosia / Lefkosia

Activity 1.1.17: Training on topics relevant to food chain safety, including processed food of non-animal origin and composite food Module: Planning, organisation and implementation of ‘official’ controls; ‘official’ sampling procedures - Planning, organisation and implementation of ‘official’ controls

Audit techniques and approach for performing internal audit

• 3.03.2025 - 7.03.2025
• Official Controls
• Project Team
• Nicosia / Lefkosia

Training on Food Associated Risks

• 13.11.2024 - 28.11.2024
• Official Controls
• Project Team
• Nicosia / Lefkosia

Increased capacity of staff of the local chamber of commerce, chamber of food professionals, academy and others

Сonsultation exercise on annual risk assessment for Bovine Spongiform Encephalopathy (BSE)

• 21.09.2023 - 21.09.2023
• Official Controls
• Project Team
• Nicosia / Lefkosia

Сonsultation exercise on annual risk assessment for Bovine Spongiform Encephalopathy (BSE)

Consultation exercise on `official` recognition of risk status for Bovine Spongiform Encephalopathy (BSE)

• 19.09.2023 - 19.09.2023
• Official Controls
• Project Team
• Nicosia / Lefkosia

Consultation exercise on `official` recognition of risk status for Bovine Spongiform Encephalopathy (BSE)