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Trainings on food safety risk assessment and contingency arrangements to respond to emergencies. Outbreak investigation

Activity 1.1.17: Training on topics relevant to food chain safety including processed food of non-animal origin and composite food Module: Trainings on food safety risk assessment and contingency arrangements to respond to emergencies. Outbreak investigation



Objectives

Target Groups

Trainer(s)

Dr. Lence Jovanovska & Dr. Mina Barova

Training Documents

   Food related emergencies and required contingency arrangements
   Risk assessment, rapid outbreak assessments (ROA)
   Emergencies and Outbreak preparedness
   Existing guidelines and procedures from EU Member States
   Communication and collaboration authorities, laboratories and stakeholders

Useful Links

EU Food Safety Project

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