Activity 1.1.17: Training on topics relevant to food chain safety including processed food of non-animal origin and composite food Module: Microbiological criteria for foodstuffs - EU Legislation on microbiological criteria
Activity 1.1.17: Training on topics relevant to food chain safety including processed food of non-animal origin and composite food Module: Trainings on food safety risk assessment and contingency arrangements to respond to emergencies. Outbreak investigation